Kitchen Crew Supervisor (SPV Crew Kitchen) - Lakuliner

Join Lakuliner, a leading name in the retail and consumer products industry, as a Kitchen Crew Supervisor (SPV Crew Kitchen) in vibrant Padang, Sumatera Barat. We are seeking a dedicated, experienced professional to lead our kitchen team, ensuring our culinary standards are met with precision and passion. In this role, you will oversee daily kitchen operations, train and mentor your team, and ensure that all food preparation and service adhere to high-quality standards. This is an exciting opportunity to be part of a dynamic company that values innovation and excellence.

At Lakuliner, we pride ourselves on our commitment to quality and customer satisfaction. As a Kitchen Crew Supervisor, you will play a crucial role in maintaining our reputation for delivering exceptional food and service. You will work closely with the kitchen staff to ensure that all dishes are prepared to the highest standards, and that the kitchen runs smoothly and efficiently. This role offers a competitive salary and a range of benefits, including health insurance, performance bonuses, and opportunities for professional development.

If you are a dedicated, experienced professional with a passion for culinary excellence, we invite you to apply for this exciting opportunity. Join us in Padang, Sumatera Barat, and be part of a team that is dedicated to delivering the best possible experience to our customers.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring all food is prepared to the highest standards
• Train and mentor kitchen staff, fostering a culture of excellence and teamwork
• Manage inventory and ensure all supplies are stocked and organized
• Monitor food costs and implement strategies to reduce waste and improve efficiency
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen environment
• Work closely with the management team to develop and implement new menu items and special promotions
• Provide exceptional customer service to ensure a positive dining experience

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory role within the food service industry
• Proven ability to lead and motivate a team
• Strong knowledge of food safety and hygiene regulations
• Experience with inventory management and cost control
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet tight deadlines
• Familiarity with kitchen management software such as Toast, Square, or similar
• High school diploma or equivalent, with relevant culinary training or experience

🛠️ Keahlian

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