(Remote) Sous Chef

Tech Bay Sentosa · 📍 Jimbaran, Bali · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 5.000.000 per month

Tech Bay Sentosa is seeking a talented and experienced Sous Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and working closely with the Head Chef to maintain our high standards.

This is a remote position, allowing you to work from the comfort of your home while still being an integral part of our culinary team. We offer a competitive salary and a collaborative work environment.

If you are passionate about cooking and have a desire to create delicious meals, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure smooth workflow.
  • Prepare and cook dishes to high standards, ensuring quality and consistency.
  • Manage inventory and ordering of ingredients.
  • Train and mentor junior staff members.
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and organized kitchen.
  • Assist the Head Chef in menu planning and development.
  • Work closely with the restaurant team to ensure excellent customer service.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 2 years of experience as a Sous Chef or similar role.
  • Proven track record of working in a professional kitchen environment.
  • Strong knowledge of culinary techniques and food safety regulations.
  • Ability to work well under pressure and manage multiple tasks.
  • Excellent communication and teamwork skills.
  • Familiarity with remote work tools and technologies.
  • Bachelor's degree in Culinary Arts or related field (preferred but not required).
  • Willingness to travel to the restaurant for training and meetings.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Mastery of various cooking techniques and methods.</li><li>Experience with a variety of cuisines.</li><li>Strong attention to detail and quality control.</li><li>Ability to work independently and as part of a team.</li><li>Proficient in using kitchen equipment and tools.</li><li>Knowledge of inventory management and cost control.</li><li>Excellent problem-solving and decision-making skills.</li><li>Ability to meet tight deadlines and manage time effectively.</li>
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